Wednesday, January 4, 2012

Music Has Something You Can't Measure!

In fact, it's SO immeasurable, even professional violinists can't tell the difference between a Stradivarius and a not-Stradivarius! (That's a nice way of saying THERE ISN'T ONE.) We often, or usually, can't separate our experiences of art and food from what we know about their creators and history, or their context.

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